Cardamon Family Vineyards

LOVE this place. Chuck (owner and wine maker) is a classically trained chef who pairs his wines with salsas he makes and sells the book of the nearly 100 salsas he has created with wines he has made and with wines he paired with from another winery in CA he used to work with. He also makes Mexican Street Tacos - so much better than the Americanized version and flavors are wonderful. Scenery from the deck is beautiful and dog friendly tastings done on the deck since dogs are not allowed (FDA rule not winery rule) inside anymore :-(. Only downside is they close Mid November to Mid April. Also only open weekends so check their Facebook page for days and times. Will go back as often as possible.